High-Temperature, Ovenable Packaging
Our YieldMaster® polyester shrink film cooking bags are innovative oven bags with a number of unique features:
- Are used to prepare turkey breasts, chicken breasts and whole muscle red meats
- Can be used by meat packers and foodservice processors
- Safely cook at heats up to 400° F in conventional ovens
- Are vacuum heat sealable
- Prevent cross-contamination from handling of raw meet between processing and the dinner table
- Can be tailored to meet specific shrink property requirements ranging between 10 and 40 percent
- Are resistant to tearing and puncture
- Prevent protein adhesion to the bag, so meat strips away cleanly
- Allow meat to brown to a more desirable appearance than other cooking bags on the market
- Are available in a variety of sizes and styles including flat bottom bags, round bottom bags, clipped bags, star-seal bags and shirred bags
